Eagles Landing

Eagle Buffet

MEAT

Sliced London Broil Topped with Shitake Mushrooms and Vidalia Onions
Boneless Sliced Prime Ribs Seasoned with Fresh Herbs and Served Au Jus
Roast Loin of Pork with Mandarin Orange Glace
Sliced Steak ala Piz Iola
Beef Bourguignon with Burgundy Wine Sauce and Mushrooms
Oriental Beef and Broccoli
Beef and Vegetable Stir Fry

POULTRY

Chicken Valentino-Stuffed with Ricotta, Mozzarella & Ham; served with Mushroom Sauce
Chicken Monte Carlo – Sautéed in a Brown Demi Glace with Proscuitto and Roasted Red Peppers
Chicken Francaise - Egg Battered and Served in a Lemon Butter Sauce
Chicken Marsala – Served in a Rich Brown Mushroom and Wine Sauce
Traditional Roast Turkey with our own dressing and gravy
Brest of Chicken with Tomato and Basil Sauce
Breast of Chicken Condon Bleu

SEAFOOD

Broiled Salmon with Creamy Dill Sauce
Stuffed Flounder with Seafood Stuffing
Sole Francaise Broiled with Lemon and Butter
Seafood Medley in a Newberg Sauce
Filet of Sole with Velvet Lobster Bisque Sauce
Oriental Stir Fried Shrimp, Scallops and Vegetables

PASTA

Penne Ala Vodka
Stuffed Shells with a Zesty Tomato Sauce
Pasta Primavera in a Light Cream Sauce
Cheese Tortellini with Carbonara Sauce
Six Cheese Ravioli with Marinara Sauce
Rigatoni with garlic, oil and Broccoli
Penne with Fresh Garlic, Virgin Olive Oil and Sun-Dried Tomatoes
Bowties in a Light Creamy Alfredo Sauce
Penne with Broccoli Rabe and Sausage
Rigatoni Bolognese

Potatoes and Vegetables Included
Beverages Included ( Coffee, Tea, Soda)

$45.00 per Person
(plus NYS sales tax & Service Charge – 20%)