Beer & Wine Only:
$12.00
$15.00
$18.00
$20.00

Hors d’ oeuvres
$15.00
$20.00
$23.00
$25.00

(plus NYS SalesTax & Service Charge - 20%)

Hot Hors d’ oeuvres (Passed) - Select Six

Brucshetta al Pomodoro
Stuffed Mushrooms
Pigs in Blankets
Buffalo Wings
Swedish or Sweet & Sour Meatballs
Golden Fried Mozzarella Sticks
Bay Scallops Wrapped in Apple Smoked Bacon
Mini Potato Pancakes w/ Apple Sauce
Miniature Egg Rolls
Spanikopitas
Skewered Beef
Skewered Chicken
Mini Crab Cakes
Mini Quiche Lorraine
Mini Polish Ruebens
Baked Clams
Miniature Tacos
Sausage Stuffed Mushrooms
Mushrooms Stuffed with Spinach and Feta Cheese
Deep Fried Ravioli
Potato Knishes
Cheese Straws
Vegetable Spring Rolls with Hoi sin Dipping Sauce

Choose Three Selections

Caesar Salad and Grilled Chricken, Baguette Croutons,
Parmesan Cheese and Dressing

Chef’s Salad with Julienne Turkey, Ham, Swiss and American Cheeses.
Choice of Dressing. Served with Freedom Fries

Eagle’s Landing Sandwich with Turkey, Bacon, Lettuce, and Tomato.
Served with Freedom Fries

Tuna Salad or Chicken Salad Platter. Served with
Lettuce, Tomato and Potato Salad

Grilled Chicken Breast Served on a Lightly Toasted
Sesame Seed Roll. Served with Lettuce, Tomato, Onion and Freedom Fries

Eagle’s Landing Prime Rib au jus. Served with
Garlic Mashed Potatoes and Vegetable

Sliced Pork Loin with Gravy, Fresh Vegetables
and Warm Cinnamon Apple Sauce

Dessert

Choice of New York Cheesecake, Chocolate Mousse Cake, Select Pies

$30.00 Per Person
(plus NYS sales Tax & Service Charge - 20%)

Mini Bagels with Cream Cheese & Lox

Fluffy Scrambled Fresh Eggs

French Toast Served with Warm Syrup

Thick Sliced Maple Cured Smoked Bacon

Fresh Breakfast Sage Sausage

Our Famous Home Fried Potatoes

Carving Station- Ham, Pork Loin, London Broil

Fresh Fruit Platter

Pasta Salad

Dessert, Coffee, Tea, Milk, Juices

One Complementary Bloody Mary or Mimosa

$28.00 per Person
(plus NYS sales Tax & 20% Service Charge)

Fresh Baked Bread & Rolls
Fresh Salad with House Dressing or Classic Caesar Salad

MEAT
Sliced Roast Beef Served Au Jus
Sausage and Peppers
Sliced Pork
Oriental Beef & Broccoli

POULTRY
Barbequed Chicken
Hawaiian Chicken
Turkey Roll-ups with our own dressing and gravy
Grilled Brest of Chicken with Chopped Red Onion, Tomato and Basil Ber Blanc

SEAFOOD
Broiled Salmon with Creamy Dill Sauce
Stuffed Flounder with Seafood Stuffing
Catfish Francaise Broiled with Lemon and Butter
Seafood Medley in a Newberg Sauce

PASTA
Rigatoni Bolognese
Ziti with Mozzarella Cheese in a Zesty Tomato Sauce
Vegetable or Meat Lasagna
Penne with Fresh Garlic, Virgin Olive Oil and Fresh Tomatoes

Potatoes and Vegetables Included
Beverages Included ( Coffee, Tea, Soda)

$40.00 per Person
(plus NYS Sales Tax & Service Charge – 20%)

Fresh Baked Bread & Rolls
Fresh Salad with House Dressing or Classic Caesar Salad

MEAT

Sliced London Broil Topped with Shitake Mushrooms and Vidalia Onions
Boneless Sliced Prime Ribs Seasoned with Fresh Herbs and Served Au Jus
Roast Loin of Pork with Mandarin Orange Glace
Sliced Steak ala Piz Iola
Beef Bourguignon with Burgundy Wine Sauce and Mushrooms
Oriental Beef and Broccoli
Beef and Vegetable Stir Fry

POULTRY

Chicken Valentino-Stuffed with Ricotta, Mozzarella & Ham; served with Mushroom Sauce
Chicken Monte Carlo – Sautéed in a Brown Demi Glace with Proscuitto and Roasted Red Peppers
Chicken Francaise - Egg Battered and Served in a Lemon Butter Sauce
Chicken Marsala – Served in a Rich Brown Mushroom and Wine Sauce
Traditional Roast Turkey with our own dressing and gravy
Brest of Chicken with Tomato and Basil Sauce
Breast of Chicken Condon Bleu

SEAFOOD

Broiled Salmon with Creamy Dill Sauce
Stuffed Flounder with Seafood Stuffing
Sole Francaise Broiled with Lemon and Butter
Seafood Medley in a Newberg Sauce
Filet of Sole with Velvet Lobster Bisque Sauce
Oriental Stir Fried Shrimp, Scallops and Vegetables

PASTA

Penne Ala Vodka
Stuffed Shells with a Zesty Tomato Sauce
Pasta Primavera in a Light Cream Sauce
Cheese Tortellini with Carbonara Sauce
Six Cheese Ravioli with Marinara Sauce
Rigatoni with garlic, oil and Broccoli
Penne with Fresh Garlic, Virgin Olive Oil and Sun-Dried Tomatoes
Bowties in a Light Creamy Alfredo Sauce
Penne with Broccoli Rabe and Sausage
Rigatoni Bolognese

Potatoes and Vegetables Included
Beverages Included ( Coffee, Tea, Soda)

$45.00 per Person
(plus NYS sales tax & Service Charge – 20%)

Fluffy Scrambled Fresh Eggs

French Toast Served with Warm Syrup

Thick Sliced Maple Cured Smoked Bacon

Fresh Breakfast Sage Sausages

Our Famous Home Fried Potatoes

Carving Station- Ham, Pork Loin, Turkey or Prime Rib
(Choice of Two)

Fresh Fruit Platter

Pasta Salad

PASTA MENU
(choice of 2 hot Pasta Dishes from Pasta Menu)

Penne Ala Vodka
Stuffed Shells with a Zesty Tomato Sauce
Pasta Primavera in a Light Cream Sauce
Cheese Tortellini with Carbonara Sauce
Six Cheese Ravioli with Marinara Sauce
Rigatoni with garlic, oil and Broccoli
Penne with Fresh Garlic, Virgin Olive Oil and Sun-Dried Tomatoes
Bowties in a Light Creamy Alfredo Sauce
Penne with Broccoli Rabe and Sausage
Rigatoni Bolognese

Coffee, Tea, Milk, Juices

Continuous Bloody Marys, Mimosas & Champagne

$40.00 per Person
(plus NYS Sales Tax & Service Charge – 20%)

We believe we have developed an affordable wedding package
that will make your special event a truly memorable occasion.
With our master chefs preparing a complete range of sumptuous fare, your guests will enjoy the celebration in style and you will know that this has been a day to remember…for everyone. The Package is only $79.00* per person and includes the following:

Champagne Greeting
As your guests arrive, they will be greeted by cheerful
servers offering chilled champagne with strawberries.

Hosted Open Bar Throughout Your Affair

Cocktail hour

Our Chef’s selection of gourmet butler style
hot Hors d’oeuvres passed continuously in
unlimited quantities.

A bountiful display of cold appetizers featuring international cheeses and assorted antipasto dishes, fresh vegetable crudités with roasted red pepper dip, and fresh fruits and melons.

Dinner

Your complete plated dinner will start with either Caesar Salad or our famous Eagle’s Landing Garden Salad.

For your second course you have a choice of soup or pasta.

Your guests will have a choice of three entrees that you have pre-selected. Each will be elegantly presented with a medley of fresh seasonal vegetables and Chef’s choice of potato.

Guaranteed Minimum - 100

Nothing has been overlooked.
Your package also includes:

Personal Maitre D’ who will orchestrate your entire five hour affair.
Lobby Hostess who will greet and direct your special guests.
Extensive Linen Selection to match your wedding color
Specialty Bridal and Dais Tables
Directional Cards to help your guests find Eagle’s Landing easily.
Hospitality Table where early arrivals can enjoy coffee, tea or soda.